April 15, 2014
This is the last week of this semester that the Student Chef at the local community college will be open. This is run by the students in the Culinary Arts Department of San Joaquin Delta College. They are open two days a week for lunch for just a short time each semester. The Spring semester is cut short since the students will be operating a booth at the Annual Stockton Asparagus Festival which they do each year.
|The bread with olive oil and balsamic vinegar to start|
|The dining room seats about 36|
I forgot to take photos of my appetizer, Duck Tacos. (roast duck breast, shredded cabbage and mango in a crispy fried wonton shell drizzled with hoisin and sweet Thai chili sauce) I devoured them rather quickly.
|My grilled salmon|
|Ken and Patti had the Lamb Meatballs|
|Cutting into the meatball|
|Elsa had the Salmon Pasta|
Of course we all had dessert. The ladies had the Apple Fritters while the men had the Fresh Strawberry Cobbler.
|Apple Fitters with Vanilla Bean Gelato|
apple baton, apple crisps, cinnamon gelato and butterscotch sauce
|Fresh Strawberry Cobbler with Vanilla Ice Cream|
|Heading out to the parking lot|